Seafood at Its Best
Surrounded by crystal-clear waters, Ischia offers an abundance of fresh seafood:
• Grilled octopus, calamari, and anchovies
• Spaghetti with clams (“spaghetti alle vongole”)
• Fishermen’s stews and seafood risottos
All prepared with olive oil, garlic, parsley, and the vibrant aromas of the island.
From the Hills: Country Traditions
Ischia isn’t just about the sea — its green hills and fertile volcanic soil provide:
• Homemade pasta and wood-fired bread
• Island-grown vegetables, herbs, and legumes
• Free-range meats and artisanal cheeses
The most iconic dish? “Coniglio all’ischitana” – rabbit stewed with garlic, cherry tomatoes, white wine, and wild herbs. A true taste of the island’s countryside.
Wines & Delights
Sip on local wines made from ancient grape varieties grown on terraced vineyards. Try Biancolella, Forastera, and Per’e Palummo — each with a distinct island character. And don’t miss sweet treats like “pastiera napoletana”, lemon desserts, and handmade gelato.
Cooking with Heart
In Ischia, food is more than nourishment — it’s about sharing, family, and joy. Whether dining at a seaside trattoria or enjoying a homemade meal in a rustic farmhouse, you’ll feel the warmth of true Italian hospitality.